Southwestern Chopped Chicken Salad | Sally's Baking Addiction

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This flavor-packed Southwestern chopped chicken salad comes together in minutes and you can get started on it the day before!

7 Comments

  1. Posted by chester81315, — Reply

    Cut the recipe in half (2 of us) and it was still huge! Very good. I used Perdue Short Cuts Southwestern chicken paired it with Jalapeno Cornbread muffins. The dressing is easy to make and delish!!!!

  2. Posted by wavelover38, — Reply

    Great for making the night before for lunches. We just kept the tortilla pieces in a separate bag to keep them from getting soggy.

  3. Posted by prech, — Reply

    The best summer meal! We ate it at least once a week!!

  4. Posted by gwennbaldwin912, — Reply

    Was so good.Even the kids liked it.Simple to make.

  5. Posted by jwb225, — Reply

    Delicious! Will definitely make again

  6. Posted by northerncards, — Reply

    Very delicious!

  7. Posted by funsey_munsey, — Reply

    Very good!!

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